Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour - ScienceDirect
RP-HPLC chromatogram of WS proteins of wheat (from whole meal) with and
Scott BEAN, Research Chemist, PhD, United States Department of Agriculture, District of Columbia, USDA, Agricultural Research Service (ARS)
Fermentation, Free Full-Text
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications - ScienceDirect
Foods, Free Full-Text
Which grain has more protein, corn, wheat, or rice? - Quora
RP-HPLC chromatogram of WS proteins of wheat (from whole meal) with and
PDF) Separation of Water-Soluble Proteins from Cereals by High-Performance Capillary Electrophoresis (HPCE)
Scott BEAN, Research Chemist, PhD, United States Department of Agriculture, District of Columbia, USDA, Agricultural Research Service (ARS)
Foods, Free Full-Text
Foods, Free Full-Text