Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography - ScienceDirect

Fourier transform infrared spectroscopic markers of the scorching

Fourier Transform Infrared Spectrochemical Imaging: Review of

Diffuse reflectance infrared Fourier transform spectroscopy for a

Fourier transform infrared spectroscopic markers of the scorching

Integration of near-infrared spectroscopy and aquaphotomics for discrimination of cultured cancerous cells using phenol red - ScienceDirect

Analysis of Phenolic Compounds in Rhubarbs Using Liquid

Color-reflected chemical regulations of the scorched rhubarb (Rhei

Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma

Infrared (IR) spectroscopy, Resource

Fourier transform infrared spectroscopic markers of the scorching

Analysis of Phenolic Compounds in Rhubarbs Using Liquid

Fourier Transform Infrared Spectrochemical Imaging: Review of

Introductory Chapter: Infrared Spectroscopy - A Synopsis of the