How to read and use the nutrition facts labels - Eurofins Scientific

The Nutrition Facts labels provide details on total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugar, protein, vitamins and minerals.

Chemicals, Monthly bulletin

Is Europe Behind Canada or the USA re: Food Nutrition Labeling? - Strateege Creative

How to Read a Nutrition Facts Label—and Make Better Food Choices

Eurofins Scientific Culture

Eurofins U.S. Chief Science Officer Joelle Mosso on Why Testing Can't Solve Food Safety Problems by Voices of the Valley

Food Databanks - Nutritional Information

Rapid and Economic Determination of 13 Steviol Glycosides in Market-Available Food, Dietary Supplements, and Ingredients - Eurofins USA

How to Understand and Use the Nutrition Facts Label

Sanger Sequencing at Eurofins Genomics

Taking A Closer Look at Food Standards: EU Versus U.S. - The RangeMe Blog