Sensory quality profile of kola nut stored in Spondias mombin

Sensory quality profile of kola nut stored in Spondias mombin

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Nutritional properties of yellow mombin (Spondias mombin L.) pulp - ScienceDirect

Spondias Mombin - an overview

Applied Sciences, Free Full-Text

Anti-inflammatory and antioxidant phenolic compounds - ScienceDirect

Subjective evaluation of sensory quality of eggplants.

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Kevin UGWUOKE, Professor (Associate), Ph.D Crop Science (Plant Pathology), University of Nigeria, Nsukka, UNN, Department of Crop Science

Sensory quality profile of kola nut stored in Spondias mombin leaves

PDF) Kolanut curing, storage and trade: Panacea for increased kolanut production in Nigeria