values and standard deviations of each berry size category for berry

Influence of berry diameter and colour on some determinants of

Evolution of different phenolic families in the extracts obtained from

Hans SCHULTZ, President, PhD, Geisenheim University, Geisenheim

Different berries and berry fractions have various but slightly

SALT SOLUTIONS CONCENTRATION USED FOR GRAPE FLOTATION AND THE

Typical HPLC trace of a grape extract monitored at 520 nm. Peak numbers

values and standard deviations of each berry size category for

A). A comparison of the three Pinot noir grape cluster types

Evolution of different phenolic families in the extracts obtained from

Influences of extraction time (A), extraction temperature (B), solvent

values and standard deviations of each berry size category for

Healthy eating for adults - Brochure - Eat For Health