Analyzed content of crude nutrients and selected AAs of
Barbara PRZYBYLSKA-GORNOWICZ, proffesor, University of Warmia and Mazury in Olsztyn, Olsztyn, Department of Histology and Embryology
Frank LIEBERT, Prof. - Chair Animal Nutrition, PhD, Georg-August-Universität Göttingen, Göttingen, GAUG, Department of Animal Sciences
Frank LIEBERT, Prof. - Chair Animal Nutrition, PhD, Georg-August-Universität Göttingen, Göttingen, GAUG, Department of Animal Sciences
Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species
Barbara PRZYBYLSKA-GORNOWICZ, proffesor, University of Warmia and Mazury in Olsztyn, Olsztyn, Department of Histology and Embryology
Chemical Analysis for Food and Beverage Testing
Barbara PRZYBYLSKA-GORNOWICZ, proffesor, University of Warmia and Mazury in Olsztyn, Olsztyn, Department of Histology and Embryology
Frontiers Integrated Analysis of Metabolomics and Transcriptomics for Assessing Effects of Fish Meal and Fish Oil Replacement on the Metabolism of Rainbow Trout (Oncorhynchus mykiss)
Solved You have just analyzed a feed sample by the Weende
Gas Chromatography, Analytics and Sample Preparation
Proximate composition of wheat flour *
Frontiers Meta-analysis of the effect of low-protein diets on the growth performance, nitrogen excretion, and fat deposition in broilers
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