Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto's top chef

At Alo, I poured my heart and soul into creating the perfect dining experience: the ambience, the service, the elegantly plated food. Now I make 1,200 burgers a week

Inside Patrick Kriss's Alo empire - Toronto Life

Seattle-area restaurant workers are struggling more than ever

Toronto Life January 2023 (Digital)

Howard Lo on LinkedIn: We've opened a new branch of Tanuki Raw within the furniture store…

What Chefs Really Think About Tipping, Diners and the Industry

Patrick Kriss

True (2021) - News - IMDb

February 2021 - Total Food Service by Total Food Service - Issuu

True (2021) - News - IMDb

Ontario restaurant workers need answers — and empathy

Howard Lo on LinkedIn: Inside the mind-bending business of keeping a restaurant alive during a…

Top Chef Oral History: How Series Changed Food Television

I'd be the primary caregiver all day and then run the business until 2 a.m.: The owners of Montgomery's on why they were ready to close their Queen West restaurant