The biggest hits so far are the beef sticks and smoked Polish sausage, said Matt Wrazidlo, Northeast Regional Corrections Center head butcher.
Meat Processing — NERCC
Meat Market and Meat Processing Duluth MN and Saginaw MN — NERCC
Annie Harala for St. Louis County Board of Commissioners District 1
Polar Moldmentous – Meat Chamber After…
Meat Market and Meat Processing Duluth MN and Saginaw MN — NERCC
New meat-cutting facility opens at Northland corrections center
Polar Moldmentous – Meat Chamber After…
Inmates to butchers: Bill would create meat processing program
01-31-1941 - To Parent Directory
Inmates learn farming, trade skills at Duluth correctional facility
Detroit Free Press from Detroit, Michigan - ™
More doors, fewer bars: A look inside the new $35 million Saginaw
Duluth business family to convert historic building with ties to Buffalo