Baked Salmon en Papillote with Blood Orange and Fennel - Killing Thyme

Baked Salmon en Papillote with Blood Orange and Fennel - Killing Thyme

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Baking salmon en papillote renders tender and flaky fillets every time. Kick it up a few notches with refreshing blood oranges, fennel, and toasted hazelnuts.

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Pescatarian Archives - Page 3 of 6 - Killing Thyme

What is your favorite way to prepare salmon as an entrée? What flavorings and cooking techniques and sides? - Quora