Baking salmon en papillote renders tender and flaky fillets every time. Kick it up a few notches with refreshing blood oranges, fennel, and toasted hazelnuts.
Salmon en Papillote (Salmon in Parchment) Recipe - NYT Cooking
Baked Salmon en Papillote with Blood Orange and Fennel - Killing Thyme
Simple Salmon en Papillote + Fresh Thyme - The Wooden Skillet
Blood Orange Rosemary Salmon en Papillote - Nutrition to Fit
Baked Salmon en Papillote with Blood Orange and Fennel - Killing Thyme
Sheet Pan Salmon with Roasted Fennel and Oranges
Slow Roasted Salmon with Orange + Fennel - Coley Cooks
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Pescatarian Archives - Page 3 of 6 - Killing Thyme
What is your favorite way to prepare salmon as an entrée? What flavorings and cooking techniques and sides? - Quora