Dobbs Common Table is designed to give Emory University students a

Dobbs Common Table is designed to give Emory University students a

4.6
(798)
Write Review
More
$ 7.99
Add to Cart
In stock
Description

The dining hall in Emory University's student center offers a diverse global menu in a restaurant-style setting aimed to build community.
The dining hall in Emory University's student center offers a diverse global menu in a restaurant-style setting aimed to build community.
Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.
The Chicago chef blends taste memories from his childhood in Sao Paulo with Midwestern ingredients and live-fire cooking for a unique culinary experience.
Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.
Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.
Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.
The market offers a selection of to-go sandwiches, salads, drinks and more. Staff will have 24-hour access to the space.
Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.
Explore new ways to use ingredients that help create worry-free menu items for K-12 students with common food allergies.
Explore new ways to use ingredients that help create worry-free menu items for college and university students with common food allergies.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.
Make-Your-Own offers students a weekly themed lunch option that is built around customization.

Emory University - Emory Student Center - Education Snapshots

8 cool facts about the new Emory Student Center

Eu 2018 visitor's guide issuu by Emory University - Issuu

Dobbs Hall: The Old Man is 100 and still serving Emory students, Emory University

Dobbs takes helm of Population Health, determined to make a healthier state - University of Mississippi Medical Center

8 cool facts about the new Emory Student Center

Emory Dining (@emory_dining) • Instagram photos and videos

8 cool facts about the new Emory Student Center

Dobbs Hall, Emory University