Cooking characteristics of some popular grain legumes in Kenya

List of some of the most recalcitrant grain legume crop species found

Quality standards for soybeans in Kenya.

PDF) Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small- Scale African Farmers.

Common bean (Phaseolus vulgaris)

Go Africa® Teff Grain 500 grams- 1.1 lbs. – Go Africa Store

Socioeconomic parameters of cowpea crop, 2005-2009 average.

Frontiers Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi

Exploring the Alternative Protein Food Source Landscape

Nutritional characteristics and cooking time of some cowpea cultivars.

Discover the tremendous legume diversity in Kenya - The Global Bean Project

How to Cook Grains and Legumes