Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

Tell USDA: Consumers should know where their meat comes from! - Farm and Ranch Freedom Alliance

Beef, Chicken, and Pork: Here Are the Healthiest Cuts for Your Body

Meat Industry Claims New USDA Guidelines Belittle Beef

Got Enhanced Meat? USDA Rule May Make It Easier To Tell : Shots - Health News : NPR

What's Your Beef – Prime, Choice or Select?

The meaning of 'Made in the USA' could change for meat and poultry products

US Regulations The Future Of Edible Insects

The Backyard – Backyard Butchers

Why Is the Raw Meat Diet Trend Going Viral?

USDA Approves Sale Of Lab-Grown Meat From 2 Companies, Both Backed By Bill Gates

ABC News called it pink slime. Now, USDA says it can be labeled ground beef.

What the data says about food stamps in the U.S.

Southeastern Food Ingredients Inc. (@Se_Food_Ing) / X

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