PDF) Effect of blanching pre-treatment on antioxidant activities

Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices

PDF) Effect of blanching pre-treatment on antioxidant activities

Processing Technology of Gac Pulp and Peel

The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves

Effect of blanching and drying air temperature on quality of dried amla flakes

Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus) - ScienceDirect

Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves

Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products - ScienceDirect

Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents

PDF) Effect of blanching pre-treatment on antioxidant activities

Frontiers The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties

Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp