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Savor the Savings: How Buying a Whole Beef Tenderloin and Cutting It Into Steaks Yourself is Economical and Possibly More Flavorful! – Kilted Chef
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Savor the Savings: How Buying a Whole Beef Tenderloin and Cutting It Into Steaks Yourself is Economical and Possibly More Flavorful! – Kilted Chef
The Secret to Tender Steak Is Already in Your Pantry - WSJ