Impact of interactions between peanut protein isolate and cellulose  nanocrystals on the properties of Pickering emulsions: Rheological  properties and physical stabilities - ScienceDirect

Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect

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Food-grade Pickering stabilizers obtained from a protein-rich

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