Why a hipster, vegan, green start-up service economy lifestyle

by Vijay Kolinjivadi and Daniel Horen Greenford This piece is a long-form version of a piece that originally appeared on Aljazeera and can be found here. On the borderlands of Montreal’s well-to-do Outremont district and the ultra-hipsterized Mile End district lies an expanse of land near the Canadian-Pacific Railroad line. This space separates these two

PLANT CLUB - ITALIAN VEGAN & GLUTEN-FREE RESTAURANT & PIZZERIA, London - Menu, Prices & Restaurant Reviews - Tripadvisor

NOlympics, everywhere - Uneven Earth

NOlympics, everywhere - Uneven Earth

Click here for scheduling, programming, and more information.

The Food and Drink Report - Flaunt Digital

EROEI Archives - resilience

Why a hipster, vegan, green start-up service economy lifestyle cannot be sustainable - Uneven Earth

Matcha is becoming hip in Germany, here's why –

PDF) Appropriate affluence and consumption is needed to achieve sustainability, regardless of where people are employed

2019 - Uneven Earth

GoodReads, Hipster tech, vegan microwave meals + sustainable business plans