A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
Williams-SonomaHors D'Oeuvre — Brigit Binns
Best hotel for Wining and Dining
SIXTH GRADE EMBALMING by Brigit V Diprimo $30.57 - PicClick AU
Eating Up the West Coast: A little Hitch
She's become the soup queen of America
Brigit Binns Author Talk • Rottenkid: A Succulent Story of Survival
Washington Cooks: Lorraine Wallace's soups cause a stir - The Washington Post
Binns, Brigit: : Books
Williams-Sonoma Collection: Hor d'Oeuvre
6 Breakfast Cookbooks You Should Own—Or Give As Gifts