Why Wagyu?

Wagyu beef is a highly prized and sought-after type of beef that is renowned for its rich flavor, tender texture, and distinctive marbling. The term "Wagyu" refers to Japanese cattle breeds that are known for their high-quality meat, which is prized by chefs and foodies around the world. One of the key characteristics

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Why Wagyu? These are a few reasons why you should eat Wagyu! Share to your friends who haven't started trying the best kind of A5 Wagyu in…

Why Wagyu Beef Is So Expensive

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The 'Rolls-Royce of beef': why is Wagyu so popular – especially in Hong Kong? Served in fine dining restaurants across the city, the beautifully marbled, melt-in-your-mouth meat is even healthier, too

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