Contrary to popular belief, whether it’s red, pink, green or something in-between, rhubarb’s color has nothing to do with ripeness. Rather, its hue is completely determined by genes; different varieties produce different colors, and green rhubarbs are just as sweet as red ones. Green varieties actually tend to be better producers—growing faster and having bigger… Read More →
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Beautiful extra sweet thick stalks which keep their colour when cooked. Plant in full sun. Zone 3. (36)
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Rhubarb
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