No Whey Chocolate: PeaNot Cups (45g) – Good Vegans

BB Jan 4 2025 Bite into our signature rich, milkless chocolate to reveal our silky-smooth PeaNOT centre. Your taste buds will not believe that it’s allergy-friendly, vegan, gluten-free or all natural. You’ve finally found your worry-free alternative to Reese’s TM. This product is made in a dedicated facility free from
BB Jan 4 2025 Bite into our signature rich, milkless chocolate to reveal our silky-smooth PeaNOT centre. Your taste buds will not believe that it’s allergy-friendly, vegan, gluten-free or all natural. You’ve finally found your worry-free alternative to Reese’s TM. This product is made in a dedicated facility free from the top 9  common food allergens and is gluten free. This product is dairy free, peanut free, tree nut free, soy free, wheat free, egg free, fish free, shellfish free, sesame free and gluten free. Made in Lakewood, New Jersey. Ingredients: Vegan Sugar, Cocoa Butter, Unsweetened Chocolate, Roasted Sunflower Seed, Rice Syrup Powder, Sunflower Lecithin (An Emulsifier), Vegetable Oil (Mono and Diglycerides), Salt, Natural Vanilla, Natural Flavour. Nutritional Facts: 1 serving per container, serving size (40g), Calories 230, Total Fat 17g, Cholesterol 0mg, Sodium 77mg, Total Carbohydrates 29g, Protein 5g. About No Whey: Day in and day out our Chocolatiers are hard at work creating the finest dairy free, nut free, and gluten free chocolate truffles and gourmet chocolates to indulge chocolate lovers of all types. These are suitable for those with milk allergy, peanut/ tree nut allergy, and egg and gluten allergy and sensitivities. Vegetarians, Vegans, and Lactose Intolerant as well as Kosher Pareve consumers and food allergy sufferers can now enjoy quality milk like, though dairy free chocolate! We create the milk free and nut free chocolates using our signature blend of roasted cocoa beans and cocoa butter- no shortenings, or coatings. Each piece of our lactose free hand crafted vegan chocolate receives the utmost in care making it so special.

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