Create a luxurious yet practically effortless menu around the boneless double strip.
Our boneless double-strip steak is cut from the short loin of the cow with abundant marbling, flavor, and tenderness. This juicy cut is best prepared on the grill, under the broiler, or pan-fried.
USDA Prime Dry-Aged Boneless New York Strip Roast
Recipe for Romance: 6 Cuts that are Perfect to Grill for Two
USDA Prime Dry-Aged Porterhouse Steak
USDA Prime Beef-Steaks, Online Butcher Shop
Cuts for Two, Online Butcher Shop
Extreme Indulgences, Online Butcher Shop
Cuts for Two, Online Butcher Shop
Cuts for Two, Online Butcher Shop
4 lb.) USDA Prime Dry-Aged Boneless Shell Roast