USDA Prime Beef Black Angus T-Bone Steak

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a T-shaped bone with meat on each side. Porterhouse

The Podium - Satisfy your steak cravings with Wolfgang's Steakhouse's 700g USDA Prime Black Angus T-Bone Steak, Dry-aged in their own aging box for 28 days, and butter broiled to perfection. Enjoy

Beef TBONE T-BONE STEAK Porterhouse America US USDA CHOICE frozen SWIFT 3/4 2cm (price/

The Bone-In Ribeye is cut from the rib section of the best cattle. What can we say about the Bone-In Ribeye, that you don't already know? How about

USDA Prime Beef Black Angus Cowboy Steak (Bone-In Ribeye)

Beef Meat With Bone

T Bone Steak

Australian Black Angus Beef Bone in Striploin Steak

T-bone steak Black Angus USA USDA CHOICE - butcher shop

USDA Prime Black Angus Beef

T Bone Steak