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Restaurant Range, gas, 36, griddle, 5/8 thick polished steel plate, (1) standard oven with (1) removable chrome-plated rack, manual control for top, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, 5 stainless steel front rail & exterior, 6 adjustable legs, 120,000 BTU, cULus, UL-Sanitation
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