Bryan Washington’s "Family Meal" and C. Pam Zhang’s "The Land of Milk and Honey" are among the notable works of food-focused fiction to read this season, while exciting nonfiction titles include Curtis Chin’s memoir "Everything I Learned, I Learned in a Chinese Restaurant" and Sarah Lohman’s "Endangered Eating."
15 Books Every Food Lover Should Read
Book covers still use the phrase “A Novel” for works of fiction - Vox, book cover
Fiction for Food Lovers
Sidestep into the uncanny this fall with 12 new books
10 Food Books We Can't Wait to Read This Fall - Eater
23 Must-Read Books that Will Transform How You Think about Food and the World – Food Tank
10 Food Books We Can't Wait to Read This Fall - Eater
13 Delicious Books for Foodies
Dive into the Past! The Fascinating History of Restaurant Booths!, booths
Food-Themed Summer Reading 2023 Joy the Baker