The break in the heat inspired some 24 hour beef & chicken stock! Get it done now before the 80 degrees comes back tomorrow! Also yes I will skim the fat off

Fleishigs Magazine Issue 004 - Feb 2019 by Fleishigs Magazine - Issuu

dry-brined turkey with roasted onions – smitten kitchen

Hippo 3/8/2018 by The Hippo - Issuu

DIY Homemade Dog Food - Damn Delicious

The Making of a Chef: Mastering Heat at the Culinary Institute of

29 Questions and Answers About Homemade Yogurt

Melt in Your Mouth Oven Cooked Brisket - Girl and the Kitchen

Scene Flavor 2015 by Chava Communications - Issuu

Crockpot Whole Chicken - The Little Kitchen

Anyone ferments pickles under the (hot) sun? We always do this way