by Liz Walter Today’s post focuses on the texture of things: in other words, the way they feel. One of the most common times we talk about texture is when we are describing food, as the way it feels in the mouth is central to our enjoyment (or otherwise!) of eating. For example, we usually prefer … Continue reading Tender, velvety or abrasive? Talking about textures (1)
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The Cambridge Academic Content Dictionary defines the vocabulary students need to succeed in high school and beyond. Entries cover more than 2,000
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the English language Archives - Page 10 of 55 - About Words
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