Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut Jam) - eatwkriss

Pulut tai tai is a famous Nyonya kuih, made by colouring and pressing glutinous rice overnight. Served with rice and fragrant kaya jam!

Pulut Tai Tai (a.k.a. Rich Auntie Rice Cakes..?) — Jun & Tonic

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

Premium Photo Pulut tai tai or pulut tekan or ketan srikaya

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

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Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

eatwkriss, Author at eatwkriss Vegan Malaysian Recipes - Page 3

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya