Simple Steak au Poivre Recipe - NYT Cooking

Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal Essentially it is a sautéed steak, with a quick pan sauce This version made with black peppercorns and Sichuan pepper tastes bright but not overpoweringly peppery or boozy
Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal. Essentially it is a sautéed steak, with a quick pan sauce. This version made with black peppercorns and Sichuan pepper tastes bright but not overpoweringly peppery or boozy. If you serve it with scallion-mashed potatoes, your home cooked steak au poivre will put the best neighborhood bistro to shame.

Pepper Steak Recipe - NYT Cooking

Classic Steak Au Poivre recipe

How to Make Steak au Poivre

Steak Au Poivre with Sherry Mushroom Cream Sauce Recipe from H-E-B

NYT Cooking - How to Make Steak

Mastering Steak au Poivre - The New York Times

STEAK au POIVRE (Steak with Peppercorn Sauce)

Peppercorn Steak (Steak au Poivre) Recipe

Steak au Poivre - Amiessa's Kitchen

Peppercorn Steak (Steak au Poivre) Recipe

Steak au Poivre Recipe - NYT Cooking

Easy Steak au Poivre Recipe - Munchkin Time

Steak au Poivre - Cooking with Curls