Introducing ShoSho: A suburban izakaya concept from the Shobosho

The Chef Behind Sho Restaurant Is Now at San Francisco's Pabu Restaurant - Eater SF

Broadsheet

Introducing ShoSho: A suburban izakaya concept from the Shobosho team - CityMag

Honō Izakaya, Quebec City, Canada / Charléne Bourgeois — urdesignmag

We can't wait until July - King William Road, Hyde Park

The Chef Behind Sho Restaurant Is Now at San Francisco's Pabu Restaurant - Eater SF

ShoSho Hyde Park-8 - CityMag

Yamasho: Eastern cuisine in Western Lights a recipe for success (Dining Out Review)

We can't wait until July - King William Road, Hyde Park

The leading edge of Sogo Shosha in Silicon Valley - Advocacy - California Chamber of Commerce