Rhubarb Red Swiss Chard Seeds

In spite of the name, Swiss chard originates in the Mediterranean region, where professional and home chefs alike use it for salad greens or as a flavoring in soup or rice. The first written mention of this vegetable in the United States is in The American Farmer magazine, where Baltimore farmer Gideon Smith reported his experimental planting. It remained a curiosity until after the Civil War, when gradually it gained in popularity.

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EVERWILDE FARMS

50-55 days. Featured in classic French gardens like Villandry, this traditional red heirloom has uniform garnet-red stalks with abundant deep green,

Classic Rhubarb Swiss Chard

Annie's has hundreds of old-fashioned heirloom, organic, and nonGMO vegetable seeds of all kinds. Shop our online heirloom seed catalog or request a

Organic Red Rhubarb Swiss Chard (Beta vulgaris)