Strawberry Rhubarb Einkorn Crumble – Breadtopia

Strawberry-rhubarb einkorn crumble is an absolutely delicious, fiber-rich summer dessert. You get the flavor and feel of pie, but a crumble is much easier to make especially with ancient whole grain flour. You can even add sourdough starter to the crumble for some fermentation flavors. Serve with vanilla ice cream or enjoy it plain.

Einkorn Sourdough Hearth Bread – Breadtopia

Strawberry Rhubarb Pie with Einkorn Crust - Jovial Foods

This is whole grain Einkorn wheat flour milled from einkorn berries sourced from a small family farm in the U.S Midwest. We locally stone mill the

Einkorn Whole Grain Flour

Strawberry Rhubarb Crumble Pie - Tutti Dolci Baking Recipes

Einkorn Whole Grain Flour – Breadtopia

Blog – Page 4 – Breadtopia

The Best Einkorn Pancakes with Strawberry and Rhubarb Compote - lovely day farmette

Strawberry Rhubarb Crumble Pe

Strawberry Rhubarb Crisp - Savor the Best

strawberry rhubarb crumble (one-bowl!) - Blue Bowl

These are whole unmilled Einkorn wheat berries sourced from a small family farm in the U.S., Einkorn (German for “one-kernel” in reference to its

Einkorn Wheat Berries

strawberry-rhubarb crumble – smitten kitchen

Strawberry Rhubarb Crumble - The Itsy-Bitsy Kitchen