Agriculture in the United States provides a contribution to greenhouse gases, accounting for 9% of total emissions (US EPA). Animal agriculture is a large contributor. In beef production, both cow-calf operations and feedlots produce these gases. By implementing simple changes in cattle’s diet, though, there are several ways to reduce the number of these greenhouse gas emissions.
Ranked: The Foods With the Largest Environmental Impact
NASA at Your Table: Where Food Meets Methane - NASA
Frontiers Analysis of the Impact of Livestock Structure on Carbon Emissions of Animal Husbandry: A Sustainable Way to Improving Public Health and Green Environment
YSS Feed Microbial Products Series
Frontiers Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle
Clearing the Air: How Cattle Can Reduce Greenhouse Gases - Animal Agriculture Alliance
Enteric Fermentation: Emissions & mitigation options » AgLED
Mapping ways to reduce methane emissions from livestock and rice
Carbon Footprint Factsheet Center for Sustainable Systems
Reducing the Carbon Footprint of Cattle Operations through Diet
Reducing the Carbon Footprint of Cattle Operations through Diet
Sources of Greenhouse Gas Emissions
Combat climate change and reduce your carbon footprint by cutting down on beef consumption - YP