Queen Cake - The Art of Tasting Portugal

This is (yet more) proof that gastronomy's capacity to reinvent itself has no limits. This Bolo Rainha (Queen Cake) by chef Joaquim Sousa is based on a yeast cake dough enriched with various nuts, including essential pine nuts, spices and liqueur. The pièce de resistance? Edible gold leaves.

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A week late on posting, but here's the full set of cake pops I made for a local med spa: hearts & lips with mint & gold! 🍰👄💖