Qualicum Bay Scallops, Santa Rosa Plum Glaze

Photo credit: Rebecca Baugniet   From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009.   Andrea Carlson, of Bishop’s writes : “Plump and beautifully textured, these scallops from Qualicum Bay on Vancouver Island will soak up the sweetness of their glaze. Though Santa Rosa plums are ideal, any juice plum from the Okanagan, Similkameen …

kanpachi & bay scallop ceviche, red plum, urfa & pistachios #aoc

Indulge in the rare and succulent Live Alaskan Pink Scallops - a Pacific Northwest delicacy that offers unmatched freshness. Enjoy raw or seared with

Live Alaskan Pink Scallops - Pacific Northwest Delicacy

Recipes Archives - Page 15 of 22 - Eat Magazine

Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley

Island Creek x Mariscadora Scallops in Vieira Sauce *BUY 4 PACK

Qualicum Bay Scallops, Santa Rosa Plum Glaze

Island Creek x Mariscadora Scallops in Vieira Sauce *BUY 4 PACK

Matlaw's New England Style Large Stuffed Scallops, 6 count, 9 oz

Sweet Donut #10 - Donut Sweets