A classic dish amongst the Caribbean countries. This is the Caribbean polenta version with an abundance of flavor. If you trying to find a c
Coo Coo (cou cou or fungi) is the Caribbean version of polenta. A boiled cornmeal dish with coconut milk and ochro. Ideally paired with some stewed fish.
Try This Caribbean Cou-Cou Recipe Perfect for Polenta Lovers, Recipe
Cornmeal Cou Cou (Trinidadian Style) - That Girl Cooks Healthy
Cou cou and flying fish is the National Dish of Barbados. It is a recipe made with corn meal, okra, flying fish and toppe…
Cornmeal Coo Coo Recipe Trini food, Recipes, Caribbean recipes
Barbados Recipes: Cou Cou
Caribbean Cornmeal Cou-Cou Recipe
Okra and Cornmeal Cou-Cou — Stone Pier Press
A Perfect Cornmeal Coo Coo - Simply Trini Cooking
Caribbean Cornmeal Cou-Cou Recipe
Trini Cornmeal Coo-Coo Recipe
A Perfect Cornmeal Coo Coo - Simply Trini Cooking