MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke served a cuisine that combines west and central African dishes with French and Japanese twists. Chef Mory Sacko won France's first Michelin star for African cuisine at just 28 years of age. That was 2 years ago and since then he has competed on France's Top Chef TV cooking show during the Covid lockdown.

Mory Sacko, a Samurai in the Kitchen

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

Entrée to Black Paris - Entrée to Black Paris Blog - MoSugo - Street Food by a Michelin-star Chef

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

The boy wonder of French cooking

MoSuke – Paris - a MICHELIN Guide Restaurant

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

Mosuke restaurant, Paris - Restaurant menu and reviews

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MoSuke – Paris - a MICHELIN Guide Restaurant