Organic Oat Flakes (Rolled Oats) – Janie's Mill

These organic oat flakes have a pleasing texture and nutty taste. They are more substantial than industrial rolled oats, with a heartier flavor, but you can use them as you would regular (non-instant) rolled oats -- for oatmeal, wholesome granola, cookies, breads and other baked goods, as well as for a porridge inclusi

These organic oat flakes have a pleasing texture and nutty taste. They are more substantial than industrial rolled oats, with a heartier flavor, but you can use them as you would regular (non-instant) rolled oats -- for oatmeal, wholesome granola, cookies, breads and other baked goods, as well as for a porridge inclusion or nice topping for your favorite bread.

Our oats are rich in B-vitamins, calcium, protein and fiber, and low in sodium and unsaturated fat. To create these flavorful and nutritious oat flakes, we first run our certified organic whole oat groats through a convection oven and then through a roller/flaker. This process gelatinizes starches in the whole grain, giving the flakes a rich, nutty, slightly toasted flavor, while also adding to the product's shelf life. These flakes are also perfect for home-brewers!

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Organic Rolled Oatflakes Regular

Janie's Mill Stone-ground Organic Flour on Instagram: Making a fresh batch of our organic oat flakes 🙌 These oats go through a heating and flaking process, resulting in slightly nutty and