Japanese A5 (Hokkaido) Wagyu NY Strip (8oz) – Second City Prime Steak and Seafood

Shop the finest cuts of A5 Japanese Wagyu like the NY Strip only at Second City Prime. This product will ship and arrive frozen.
  Second City Prime offers the finest cuts of Japanese Wagyu! Taste the sensation of tender meat with our A5 Wagyu NY Strip. This cut can easily feed 2 people when divided into 3-4oz portions. Before cooking, make sure the Wagyu strip is at room temperature! Don't miss out on the best Japanese Wagyu has to offer. All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Longissimus Dorsi Muscle Preferred Cooking Method: We recommend cutting the A5 Wagyu NY Strip into 2 even blocks, so you end up with 2 nice pieces. Then, let this beautiful piece of meat come to room temperature. Lastly, on a nice flat frying pan (with a teaspoon of grapeseed oil or other high temp oil) get the oil to where its smoking before searing. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: The A5 Wagyu NY Strip should be seared for 1 minute on each side and left alone to rest for 5 minutes before digging in. Make sure the internal temperature at least reaches 130 degrees fahrenheit. Wine Pairing: Syrah Cut: NY Strip  Prefecture: Hokkaido  Weight: 8oz Portion (We cut a 1 inch thick steak off the strip loin; then cut again to make perfect 8oz Portions) Grade: A5  

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Product Description, Like the cooler climates of top grape producing regions for wine, the cold northern climate of Hokkaido features weather and soil

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