Traditional Candied Mint Leaves — Smartblend

These easy to make Candied mint leaves are the perfect addition to spruce up any dessert or cocktail. Adding these little sugary, crystallised mint leaves on top of your cupcakes, ice-cream or for cocktail garnishes adds a touch of luxury.
These traditional candied mint leaves are perfect for garnishing cocktails as well as cakes and desserts.

Mint chocolate bark with candied mint – Beloved Kitchen

How to Make Candied Lemon Balm Leaves (And Other Herbs and Flowers) — Golden Vista Farm

Candied Mint Leaves

How to make Southside cocktail 3 Ways, Recipe

Candied Mint Leaves - Anita Stafford, Writer

Candied Mint Leaves - The Hurried Hostess

Traditional Candied Mint Leaves — Smartblend

How to Make Candied Mint Leaves: 15 Steps (with Pictures)

mint — Blog — Smartblend

Lime Granita with Candied Mint Leaves and Crème Fraîche Recipe

Easier Than You Think: Candied Mint Leaves

Easier Than You Think: Candied Mint Leaves

Mint chocolate bark with candied mint – Beloved Kitchen