Mint Leaves / Pudina - 1 Each

Peppermint, Mentha, Putna, Mint leaves, tender herbs with gentle stems. It is best to use them raw or at the end of the cooking. Try its cool flavor in mint tea, sauces, fresh or dried leaves are used as an ingredient, while the extracted essential oil is also used.

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Tindora - Ivy Guard - 1 lb

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Fruits & Vegetables – Page 4

Curry Leaves - Karhi Patta - Regular Pack

MINT - PHUDINA 1.49 EACH

Difference between Cilantro (Hara Dhaniya) and Mint (Pudina)

Curry Leaves - Karhi Patta - Regular Pack

Herbs Mint 1 bunch