How The French Learned To Love Coffee – History - Montclair State University

Join Montclair State University professor Julie Landweber in examining the adoption of coffee into French culture and diet in the late seventeenth and eighteenth centuries. A beverage initially mistrusted by the French (for its bitterness, health risks, and associations with the Ottoman Empire) attracted a burgeoning culture of consumers interested in exotic novelties, gave its […]

The history of coffee in France - The Good Life France

Spring 2015 MKA Review Magazine by Montclair Kimberley Academy - Issuu

Alumni Bulletin, University of Richmond, Volume 27, Spring 1964 by

Tick Tock, Learn The History of Diners in New Jersey Today (Updated) - Montclair Local

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College of Humanities and Social Sciences at Montclair State University

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A Tale of Two Coffee Shops: Java Love and Starbucks

Little Falls, N.J.: A Low-Key Suburb Less Than 20 Miles From Manhattan - The New York Times

Spring 2016 MKA Review Magazine by Montclair Kimberley Academy - Issuu