Is this doubled in size and ready for shaping? (Time sensitive) : r/Sourdough

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Dough under fermented despite doubling in size : r/Sourdough

Loaf #2, I have questions about shaping and improving : r/Sourdough

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With overnight proofing, when to do poke test? : r/Sourdough

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With overnight proofing, when to do poke test? : r/Sourdough