The USDA is making it easier for farmers to market their meat as “low-carbon.” Not everyone is happy about it.
Issue No. 38 — Planet Friendly News
Isaac Emery on LinkedIn: #planetaryboundaries #lifecycleassessment
Trending Headlines: Vilsack talks fair cattle markets
Food Latest News and Features, Page 2
Is there really such a thing as low-carbon beef? - EHN
SUSTAINHK
Issue No. 38 — Planet Friendly News
Planet Pioneers, Page 2
Media — Matthew Hayek