Heritage Ruby Red is a new variety, compact growth with highly decorative dense blue-green leaves. Short, thick, juicy stems are bright, ruby red at the base, fading to green at the top. Young stems can be eaten raw dipped in sugar. Otherwise, it is cooked with sugar, stewed, made into crumbles, an
Plump solid crimson red stalks set this rhubarb apart for being one of the most flavorful on the market today. Do not harvest rhubarb the year you
Rhubarb ‘Crimson Red’
Cornell Cooperative Extension
Incredible Edibles - NZ's Edible Plant Specialists
Seed Edimentals !
Raspberry Tulameen — Incredible Edibles - NZ's Edible Plant
Cornell Cooperative Extension
Ngatea Hammer Hardware, Garden Centre & Little RED Hen Giftshop
Ruby Red Rhubarb Swiss Chard
Rhubarb — Full range — Incredible Edibles - NZ's Edible Plant
Cornell Cooperative Extension
Forgotten rhubarb of the Old West