The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies

The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.

PDF) The Cow in the Room: Public Knowledge of the Links Between Dietary Choices and Health and Environmental Impacts

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data

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Food Sustainability - Center for Nutrition Studies

Agriculture Plant-Based Articles - Center for Nutrition Studies

The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data

Pasture Management: How To Plan And Implement It Effectively

What's the Difference Between Cage-Free and Free-Range Eggs?

What does 'free-range' actually mean? It's complicated, Food

Avoiding meat and dairy is 'single biggest way' to reduce your impact on Earth, Farming

RCREC Details - Range Cattle Research & Education Center - University of Florida - Institute of Food and Agricultural Sciences - University of Florida, Institute of Food and Agricultural Sciences - UF/IFAS

RCREC Details - Range Cattle Research & Education Center - University of Florida - Institute of Food and Agricultural Sciences - University of Florida, Institute of Food and Agricultural Sciences - UF/IFAS