Maldive Fish, an essential ingredient in Sri Lankan Cooking

Maldive Fish, an essential ingredient in Sri Lankan Cooking

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Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi. Read more here.

Made from skipjack tuna: Maldive fish is made from skipjack tuna (Katsuwonus pelamis), which is a type of tuna commonly found in the Indian and

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