Environmental Footprint of Beef Production

Reductions in the Canadian beef industry’s environmental footprint over the past 30 years have largely come through technologies that improve production efficiencies.

Reducing the Carbon Footprint of Cattle Operations through Diet

Elliot Swartz on X: Several studies now show that grass-fed/regenerative systems have higher emissions & feed fewer people while using 2-3x more land. The opposite of scalable. Cultivated meat is likely to

Performance targets Header - Teagasc

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data

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Changes in total US beef production, number of commercial cattle

CFIA approves 3NOP as first feed ingredient to reduce methane

Environmental footprints of beef cattle production in the United States - ScienceDirect

The effects of incorporating renewable energy into the environmental footprint of beef production - ScienceDirect

What is the environmental footprint of beef production

Rethinking the Environmental Impact of Meat Swaps — Global Food Justice Alliance

What's the beef with cows and the climate crisis?, Cop26

Environmental Footprint of Beef Production

Nutritional Qualities of Beef