DiAnoia's Eatery Heirloom Tomato Tripoline Recipe - Dianoia's Eatery

Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it.  Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes, the Heirloom Tomato Tripoline. When

Owners of DiAnoia's to open Pane è Pronto, a bakery and takeout spot, in Strip District

Recipe: Rigatoni with heirloom tomato passata and stracciatella

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Brandywine Red (Novelty/Heritage Tomato) - Stokes Seeds

Roasted Tomatoes with Fontina and Thyme

Owners of DiAnoia's to open Pane è Pronto, a bakery and takeout spot, in Strip District

Honey Roasted Tomatoes - The Almond Eater

DiAnoia's Eatery - 𝙒𝙝𝙞𝙩𝙚 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙏𝙖𝙠𝙚𝙤𝙪𝙩 𝘿𝙞𝙣𝙣𝙚𝙧 - Grazie mille to everyone who joined us for tonight's White Truffle Takeout Dinner. We were very excited about this dinner and had fun with

Jonathan Gold's favorite downtown restaurants - Los Angeles Times

DiAnoia's Eatery in Pittsburgh