The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our Expert Tips section for guidance.
Red Velvet Cake Recipe - Soulfully Made
Red Velvet Cake - Cake Me Home Tonight
Classic Red Velvet Cake - White Lily®
Authentic Red Velvet Cake Recipe
Red Velvet Cake
Classic Red Velvet Cake with Cream Cheese Frosting
South Your Mouth: Mama's Red Velvet Cake
Classic Red Velvet Cake With Cream Cheese Frosting Recipe
Classic Southern Red Velvet Cake - Mom Loves Baking
Authentic Red Velvet Cake Recipe
Red Velvet Cake - Cake Me Home Tonight
The Real Red Velvet Cake Recipe
Classic Red Velvet Cake
Beet Red Velvet Cake Recipe - NYT Cooking