Bone-In Rib Roast and Mushroom Au Poivre Sauce

For a classic, peppercorn crusted, bone in rib roast, season it heavily with Pierre Poivre and Fleur de sel.  The long and slow roast will make the inside juicy and tender while the outside gets bold and crusty.  Drizzle on the Mushroom au Poivre sauce for that luxurious finishing touch.

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Fleur de Sel

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The Italian Blend Set

, A special collection of Lior's favorite spices and blends that travel with him as he cooks all over the world for family and friends., Use this

Bone-In Rib Roast and Mushroom Au Poivre Sauce

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Fleur de Sel